Catherine Bowling-Dean: the former Miss Louisiana USA contestant and model grew up in Shreveport, LA. Where she won many other modeling awards. She then went into the clothing profession where she was a manager and buyer for a local clothing store. After this, she married and moved toMemphis, TN where she had and raised three children: Maggie, Matthew, and Daniel. While being a full time mother, she also worked in the Clothing Bridal industry.During this time she also helped her Aunt Gayle with her catering business, where she cooked and decorated cakes.This really started her love for cooking. As a little girl, she received an easy bake oven for Christmas and promptly cooked her grandfather Bran Muffins. She has since started her own catering business in 1994. She started the business with the concept that a bride should have a beautiful creative reception, at a very affordable price; with made from scratch good food that tastes as good as it looks. As a little girl, my grandmother taught me to cook in her kitchen and handed down original family recipes that still bring smiles to folk’s faces. I hope you enjoy the time, love, and special care we bake into everything we do.
Sincerely, Catherine 

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Tuscany Chicken

Pork Tenderloin Mango Salsa

Jerked Chicken Tenders

Boiled Shrimp with cocktail sauce

Stuffed Chicken Breast with Vodka Sauce

Chicken Francaise

Beef Tenderloin Au Poivre

Pistachio Encrusted Pork with Hunter Sauce

Bang-Bang Shrimp or Chicken

Beef Tenderloin with Henry Bain Sauce

Portobello Wrapped Beef Tenderloin on Skewers with Grilling Sauce

Satay Thai Skewered Chicken

Mekong River Pineapple Chicken with Pineapple Sauce

Spanish Chicken Breasts with Garlic Almond Sauce

Individual Chicken or Beef Wellington

Pollo Santa Fe Chicken Tenders or Breasts

Chicken Drummies

Fried- Lemon Pepper, Hot, Honey BBQ

Garlic Lime with chipotle mayo, Jerked

Breaded Chicken Fingers

With Honey Mustard, BBQ, or Ranch sauce

Marinated Beef Brisket and Baby Rolls

Pork Medallions in Olive caper Sauce

Beef Tenderloin in tiny rolls with tangy horsey sauce

Rosemary Apricot Pork Loin with Baby Rolls

Kebabs: Chicken Pineapple Kebabs, Pork Kebabs

Garlic Lamb Kebabs

Texas Pecan Chicken Tenders

Chicken Divan

Fig Glazed Pork Tenderloin

Beef Tenderloin with Tarragon Butter

Monterey Chicken Tenders


Hidden Treasure
(Chicken breast in phyllo dough stuffed with orange and cheese)

Chicken Cordon Bleu

Shirley’s Italian Smothered


Fried Chicken

Balsamic Chicken with grapes and almonds

Chicken with capers and olives

Lemon Chicken Rolls

Chicken Parmesan

Chicken and Dumplings

Tuscany Chicken

Cape Fear Chicken Casserole

Turkey and Dressing

Half Rock Cornish Hen

Chicken Tenders with bacon and chipped beef Casserole

Crunchy Pecan Chicken

Sherry Chicken

Dijon Chicken

Hawaiian Chicken

Mexican Chicken

Chicken Lasagna

Chicken Piccata

Chicken Divan


Smoked Beef Brisket

Corned Beef with Brown Sugar and Mustard

Veal Parmesan

Minute Steak with Gravy

Beef Tips n’ Rice



Bourbon Braised Pork Chop

Fried and Smothered Pork Chops

Pork Tenderloin with fresh Mango Salsa

Pork with Capers and Olives

Rosemary Apricot

Pork Tenderloin


Broiled Salmon with Honey Vermouth

Salmon Croquettes with White Cream Gravy

Blackened Catfish

Trout Meuniere

Prime Rib, Beef Tenderloin, Baked Salmon and Steak prices to be quoted

Carving Stations: Beef Showboat, Ham, Turkey, Pork Showboat, Pork Tenderloin stuffed with crawfish dressing and laced with sugar cane syrup on side